A family restaurant · Santiago's old town
At home,
in the heart of Santiago
Steps from the Cathedral, on one of the city's most iconic streets. Homemade empanada, market fish and aged meats, with our own twist.
About us
A family project
Langrina was born from a family project by Sesé, Miguel and Sonia, built on quality produce, care and dedication.
Langrina sits in the heart of Santiago's monumental quarter, steps from the Cathedral and on one of the city's most iconic streets.
We serve dishes based on traditional recipes, giving them our own twist without losing the essence of the produce. From our homemade empanada, made fresh daily, to market fish, aged meats, seasonal salads and the desserts that round it all off.
Langrina is a place to enjoy with family, with friends, or on your own — where feeling at home comes across from the very first moment.
The menu
Classic recipes, with our twist
Careful, seasonal produce: empanada made fresh daily, market fish, aged meats and Sesé's desserts.
To share
Starters & sharingEmpanada casera
Our empanada, made fresh in-house every day.Croquetas de Cabralesud.
Croquetas8 uds.
Boquerones del Cantábrico en vinagreta
Ensaladilla y gilda con anchoa
Langostinos en panko y mayonesa cítrica
Gofre salado y sardina ahumada
Flores de alcachofa, yema de huevo, jamón, queso curado y foie
Salads
With seasonal produceTomate rosa y bonito Ortiz
Burrata, esponja de tomate y brotes
Ensalada en hojaldre con jamón de pato
From the sea
Market fishVolandeiras con aire de lima
Pulpo a la plancha y alioli de manzana
Tartar de bonito de Burela
Pescado de lonja
Market price.Rice
Made to orderArroz meloso de langostinos y vieiras
Meats
Properly agedCodillo de cerdo asado
Entrecot de vaca 350 g
Aged 40 days.Magret de pato
Desserts
Sesé's grand finaleTorrija de brioche y helado de leche merengada
Coulant de almendra o de pistacho
Almond, with toasted-almond and turrón ice cream. Pistachio, with dark-chocolate ice cream.Gin-tonic
The classic as a dessert: lemon sorbet, tonic-and-gin jelly, and hibiscus-and-juniper syrup.Blancanieves también picó
Apple trompe-l'oeil: San Simón cheese mousse with raspberry-inspired chocolate, airy grenadine sponge and savoury 'soil'.Un día es un día…
66% chocolate brownie with vanilla custard.Bread 1,20 € / pers. · Gluten-free bread 1,30 € / pers. · Olive oil 1,20 € / pers. · Butter 3,00 € / pers.
The menu changes with the season. Gluten-free bread and desserts available; please ask us about any allergies.
Our wine list
Wines, mostly from our land
A selection with a Galician accent —Ribeiro, Rías Baixas, Ribeira Sacra, Valdeorras— plus great labels from across Spain. Ask about wines by the glass and the day’s suggestions.
Tap a category to expand the list.
Wines by the glass
Whites
Reds
Whites
Ribeiro
Monterrei
Valdeorras
Albariño · Rías Baixas
Bierzo
Reds
Monterrei
Ribeira Sacra
Rioja
Ribera del Duero
Jumilla
Toro
Campos de Borja
Dominio de Valdepusa · Toledo
Rosé
Ribera del Duero
Cava
Cava
Aperitifs & sweet wines
Digestifs
Spirits served with ice are 0,50 € extra.
Gallery
At home, on stone
A granite dining room on one of Santiago's most iconic streets, decorated with photos and gifts from friends.
Tap a photo to view it larger.
Find us
Across from the Casa de la Troya
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00 – 16:00 · 20:00 – 00:00 |
| Thursday | 13:00 – 16:00 · 20:00 – 00:00 |
| Friday | 13:00 – 16:00 · 20:00 – 00:00 |
| Saturday | 13:00 – 16:00 · 20:00 – 00:00 |
| Sunday | 13:00 – 16:00 |
Kitchen: midday 13:00 – 15:30 · evening 20:00 – 22:30
Reservations are held for up to 15 minutes
📍 Rúa da Troia, 10 baixo · 15704 Santiago de Compostela (A Coruña)